Krusteaz Shepherd's Grain Southern Style Biscuit Mix-5 lb.-6/Case
Continental Mills
SKU: 460467
SUSTAINABLY-FARMED WHEAT FLOUR SOUTHERN STYLE BISCUIT MIX
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 734-5808 |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Biscuit Mix |
| Pallet Quantity | 48 |
| Manufacturer | Continental Mills |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 40 Oz (5 Cups) Buttermilk Or Milk Or 20 Oz (2 1/2 Cups) Buttermilk Or Milk Or 36 Oz (4 1/2 Cups) Cool Water. 18 Oz (2 1/4 Cups) Cool Water Step 1. Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. Step 2. Scoop Dough Onto Ungreased Or Paper-Lined Sheet Pan, Placing Biscuits 2 Inches Apart. Baking Directions Preheat Oven (375F For A Convection Oven; 425F For A Standard Oven). Place Dough On An Ungreased Or Paper-Lined Sheet Pan. For A Convection Oven, Bake For 10-12 Minutes. For A Standard Oven, Bake For 14-16 Minutes. |
| Serving Suggestion | Do Not Eat Raw Batter. High Altitude: No Adjustment Necessary., Cut Biscuit Recipe: For Full Batch: Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. Turn Dough Out Onto Floured Surface. Roll Out And Fold In Half. Turn One Quarter Turn; Roll To 1/2-Inch Thickness. Cut With Biscuit Cutter. Place Side By Side With Edges Touching On Ungreased Sheet Pan. Do Not Eat Raw Batter. High Altitude: No Adjustments Needed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Unbleached Flour (Wheat Flour*, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Soybean Oil, Less Than 2% Of: Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Sugar, Whey. |
| Allergens | 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 180 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 380 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 10 Grams | 15% Of Daily Recommendation |
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