Krusteaz Professional Buttermilk Biscuit Mix-25 lb.-1/Case
Continental Mills
SKU: 452712
• Signature buttermilk flavor • Soft, flaky texture • Performs great as rolled or drop biscuit
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Mpn | 734-0360 |
| Global Product Type | Biscuit Mix |
| Size | 25 lb. |
| Pallet Quantity | 96 |
| Hazardous Material | No |
| Case Pack | 1/Case |
| Processing Time | 4-8 Business Days |
| Brand | KRUSTEAZ |
| Shelf Life | 365 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Full Batch Half Batch 5 Lb Mix 2½ Lb (7 1/2 Cups) Mix 40 Oz (5 Cups) Buttermilk 20 Oz (2½ Cups) Buttermilk Or Or Milk Or 36 Oz (4½ Cups) Milk Or 18 Oz (2¼ Cups) Or Cool Water Cool Water 1. Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. 2. Turn Dough Out Onto Floured Surface. Roll Out And Fold In Half. Turn One Quarter Turn; Roll To ½ -Inch Thickness. 3. Cut With Biscuit Cutter. Place Side By Side With Edges Touching On Ungreased Sheet Pan. |
| Serving Suggestion | Drop Biscuit Recipe: For Full Batch, Add Mix To 44 Oz Of Buttermilk Or Milk (5½ Cups) And Mix For 1 Minute. Scoop Dough Onto Ungreased Or Paper-Lined Sheet Pan, Placing Biscuits 2 Inches Apart. Bake As Directed Below. Do Not Eat Raw Batter. High Altitude: No Adjustment Necessary. |
| Cooking Instructions | Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Buttermilk, Less Than 2% Of: Ascorbic Acid, Baking Soda, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 500 Milligrams | 22% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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