King Oscar 8-12 Fish 1 Layer Wild Sardines In Dijon Mustard-3.75 oz.-12/Case
Chicken Of The Sea Int'l
SKU: 660695
Premium quality King Oscar Brisling Sardines have always been wild-caught, lightly wood-smoked, and hand-packed for generations. A Norwegian tradition since 1902.
| Shelf Life | 1095 |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Country Of Origin | PL |
| Packaging Units | 12/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat -- No Cooking Needed, Ready To Eat |
| Serving Suggestion | Wild Caught - Lightly Smoked Brisling Sardines; Eaten On Your Favorite Cracker, As A Sandwich, A Sardine Potato Salad Or Green Salad. Enjoy! |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Lightly Smoked Brisling Sardines, Dijon Mustard (Water, Spirit Vinegar, White Mustard, Black Mustard, Sugar, Salt, Spices Curcumin [Color]). |
| Allergens | Contains Fish And Their Derivates |
| Size Uom | OZ |
| Pallet Quantity | 520 |
| Mpn | 00034800600306 |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 40 |
| Processing Time | 4-8 Business Days |
| Item Status | STK |
| Uom | Case |
| Size | 3.75 oz. |
| Case Pack | 12 per Case |
| Brand | King Oscar |
| Material | Food |
| Calcium: 0 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 60 Milligrams | 20% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 0 Milligrams | 6% Of Daily Recommendation |
| Sodium: 580 Milligrams | 25% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 15 Grams | 29% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 30% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 12 Grams | 15% Of Daily Recommendation |
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