Keebler 9 in. Ready Crust Graham Pie Shell-24 Ct-5.8 oz.-24/Case

Ferrero Foodservice SKU: 756672

Keebler 9 in. Ready Crust Graham Pie Shell-24 Ct-5.8 oz.-24/Case

Ferrero Foodservice SKU: 756672
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$52.96 Regular price
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  • In stock
  • Inventory on the way
  • Brand: KB-READY CRUST
  • MPN: #07228 made by FERRERO U.S.A. INC.
  • Order Processing: 4-8 Business Days + Delivery Time

Keebler Ready Crust Graham Pie Shell 9", 24 ct per case

  • Keebler\u00ae Ready Crust is a go-to brand for pre-formed, shelf-stable pie shells.
  • Keebler\u00ae Ready Crust is a go-to brand for pre-formed, shelf-stable pie shells.
Size Uom OZ
Temperature Sensitive DRY
Pallet Quantity 90
Mpn 07228
Case Pack 24 per Case
Processing Time 4-8 Business Days
Pallet Quantity Per Layer 10
Item Status STK
Size 5.8 oz.
Uom Case
Material Food
Shelf Life 365
Manufacturer FERRERO U.S.A. INC.
Brand KB-READY CRUST
Country Of Origin US
Packaging Units 24/EA
Global Product Group Baking/Cooking Supplies (Shelf Stable)
Storage Instructions 64°F - 72°F
Preparation Instructions No Prep Instructions Required
Serving Suggestion
Cooking Instructions Ready To Eat, Ready To Eat
Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm And Palm Kernel Oil With Tbhq For Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Allergen Statement Contains Wheat And Soy Ingredients.
Allergens Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 5 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams 5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3 Grams 15% Of Daily Recommendation
Iron (iron, total): 0.4 Milligrams 0% Of Daily Recommendation
Potassium: 10 Milligrams 0% Of Daily Recommendation
Sodium: 115 Milligrams 5% Of Daily Recommendation
Sugar, Added: 5 Grams 10% Of Daily Recommendation
Fat, Total (fat, total): 5 Grams 6% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 1 Grams 2% Of Daily Recommendation
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