Gold Medal All Trumps Bakers High Gluten Enriched Bromated Bleached Flour-50 lb.

General Mills SKU: 492523

Gold Medal All Trumps Bakers High Gluten Enriched Bromated Bleached Flour-50 lb.

General Mills SKU: 492523
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$41.50 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Gold Medal
  • MPN: #16000-50111 made by GENERAL MILLS INC
  • Order Processing: 4-8 Business Days + Delivery Time

Gold Medal(TM) All Trumps(TM) flour is a high gluten, spring wheat flour. Available in a 50 lb package, with a 14.2% protein level.

  • A premium, high-gluten, spring wheat flour. Provided in a bleached bromated malted enriched option.
  • The protein level of flour affects functionality. This higher protein level will make firmer, stronger dough. For pizza, the thinner the pizza crust, the more protein needed.
  • Contains a 14.2% protein level.
  • Available in a 50 lb package, which is cost effective for large operations.
Material Food
Uom Case
Item Status STK
Pallet Quantity Per Layer 5
Mpn 16000-50111
Pallet Quantity 50
Brand Gold Medal
Size 50 lb.
Hazardous Material No
Global Product Type Hi Gluten Flour
Processing Time 4-8 Business Days
Case Pack 1/Case
Shelf Life 372
Manufacturer GENERAL MILLS INC
Country Of Origin US
Global Product Group Flour - Cereal/Pulse (Shelf Stable)
Storage Instructions Store In Cool Dry Location. Raw Flour Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Or Play With Raw Dough Or Batter; Wash Hands And Surfaces After Handling.
Preparation Instructions Follow Instructions On The Package
Serving Suggestion Great For Hard Rolls, Crusty Hearth Breads, Bagels And Thin Crust Pizza.
Cooking Instructions Unprepared
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher
Ingredients Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergen Statement Contains Wheat Ingredients
Allergens Contains Wheat And Their Derivatives
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams 7% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 6 Milligrams 6% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Riboflavin: 6.0000% Of Daily Recommendation
Thiamin: 10.0000% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 1 Grams 4.0% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0.0% Of Daily Recommendation
Niacin, Available: 8.0% Of Daily Recommendation
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