Frostline Pink Cotton Candy Soft Serve Mix-6 lb.-6/Case

Frostline Pink Cotton Candy Soft Serve Mix-6 lb.-6/Case

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$102.28 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Frostline
  • MPN: #D494-C4000 made by Precision Foods
  • Order Processing: 4-8 Business Days + Delivery Time

Frostline Pink Cotton Candy Soft Serve is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. It provides the same creamy mouth feel and delicious taste as traditional dairy soft serve.

  • Dry mix is economical to ship
  • Convenient to store and easy to prep
  • Gluten free and lactose free
Material Food
Uom Case
Item Status STK
Mpn D494-C4000
Global Product Type Soft Serve
Pallet Quantity 56
Pallet Quantity Per Layer 8
Size 6 lb.
Hazardous Material No
Processing Time 4-8 Business Days
Case Pack 6/Case
Manufacturer Precision Foods
Shelf Life 545
Country Of Origin US
Brand FROSTLINE
Global Product Group Desserts (Shelf Stable)
Storage Instructions Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place.
Preparation Instructions Fill A Clean Frostline® Mixing Bucket With Cold Water Until It Reaches The Red Line (8 Quarts / 2 Gallons). Add Entire Bag Of Frostline® Dry Soft Serve Mix. Stir With Wire Whisk Until Completely Dissolved (About 2 Minutes). Pour The Mixture Into Your Soft Serve Machine Or Cover With Lid And Store In Refrigerator.
Serving Suggestion Recipes At Www.frostlinefrozentreats.com
Cooking Instructions Reconstitute
Diet Types Kosher, Halal, Free From Gluten
Ingredients Sugar, Corn Syrup Solids, Coconut Oil, Contains 2% Or Less Of Each Of The Following: Sodium Caseinate (A Milk Derivative), Salt, Potassium & Sodium Phosphate, Natural & Artificial Flavor, Guar Gum, Mono & Diglycerides, Soy Lecithin, Color Blend (Contains Maltodextrin, Radish Concentrate, Apple Concentrate, Black Currant Concentrate, Citric Acid), Xanthan Gum.
Calcium: 1 Milligrams 0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams 9.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3.5 Grams 18.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams 5% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0.0% Of Daily Recommendation
Potassium: 77 Milligrams 2.0% Of Daily Recommendation
Sodium: 110 Milligrams 5.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0.0% Of Daily Recommendation
Sugar, Added: 21 Grams 42% Of Daily Recommendation
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