Name: Frostline Blue Cookie Dough Soft Serve Mix-6 lb.-6/Case
Brand: Kent Precision Food Group
SKU: 743024
Price: 94.5 USD
Availability: OutOfStock

Frostline Blue Cookie Dough Soft Serve Mix-6 lb.-6/Case

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In stock
Inventory on the way

Brand: Frostline

MPN: #D501-C4000 made by Precision Foods

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Frostline Blue - Cookie Dough Flavored Soft Serve is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. It provides the same creamy mouth feel and delicious taste as traditional dairy soft serve.

Product Features

Dry mix is economical to ship
Convenient to store and easy to prep
Gluten free and lactose free

Product Specifications

Material	Food
Uom	Case
Hazardous Material	No
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Case Pack	6/Case
Mpn	D501-C4000
Pallet Quantity Per Layer	8
Global Product Type	Soft Serve
Pallet Quantity	56
Size	6 lb.
Item Status	SPO
Shelf Life	545
Manufacturer	Precision Foods
Country Of Origin	US
Brand	FROSTLINE
Global Product Group	Desserts (Shelf Stable)
Storage Instructions	Prior To Reconstitution, This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool Dry Place.
Preparation Instructions	Fill A Clean Frostline® Mixing Bucket With Cold Water Until It Reaches The Red Line (8 Quarts / 2 Gallons). Add Entire Bag Of Frostline® Dry Soft Serve Mix. Stir With Wire Whisk Until Completely Dissolved (About 2 Minutes). Pour The Mixture Into Your Soft Serve Machine Or Cover With Lid And Store In Refrigerator.
Serving Suggestion	Recipes At Www.frostlinefrozentreats.com
Cooking Instructions	Reconstitute
Diet Types	Kosher, Halal, Free From Gluten
Ingredients	Sugar, Corn Syrup Solids, Coconut Oil, Contains 2% Or Less Of Each Of The Following:salt, Sodium Caseinate (A Milk Derivative), Artificial Flavor, Potassium & Sodiumphosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Color (Blue 1), Xanthan Gum.

Product Nutrients

Calcium: 1 Milligrams	0.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams	9.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3.5 Grams	18.0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams	5% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0.0% Of Daily Recommendation
Potassium: 76 Milligrams	2.0% Of Daily Recommendation
Sodium: 210 Milligrams	9.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0.0% Of Daily Recommendation
Sugar, Added: 19 Grams	38% Of Daily Recommendation