Fisher Whole Almond Natural-5 lb.-1/Case
John B. Sanfilippo & Son; Inc
SKU: 503025
Fisher Whole Almonds are versatile an dready to use, saving time and labor in the kitchen. California almonds are natural (skins on). The 5 LB bag is perfect for higher-volume operations.
- On-trend. Plant-Based Protein. Versatile.
- Ready to Use.
- Adds flavor, texture and eye appeal.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 19 |
| Global Product Type | Almonds |
| Pallet Quantity | 152 |
| Hazardous Material | No |
| Brand | Fisher |
| Mpn | 70520 |
| Case Pack | 1/Case |
| Manufacturer | JOHN B. SANFILIPPO & SON INC. |
| Country Of Origin | US |
| Shelf Life | 365 |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (Perishable) |
| Storage Instructions | Store At 40-70 Degrees Fahrenheit; 50-60% Relative Humidity. Product Should Be Stored In An Airtight Container In Cool, Dry Conditions, Away From Heat And Light. Refrigerate To Extend Shelf Life. |
| Preparation Instructions | Ready To Use; No Prep Required. Product May Be Toasted, Glazed Or Seasoned. |
| Serving Suggestion | The Light, Nutty Flavor Of Almonds Pairs Will With Any Flavor Profile. Add As A Topping To Salads, Sides And Desserts For Texture And Eye Appeal. Substitute For Breadcrumbs To Add A Flavorful, Crunchy Coating To Any Protein. |
| Cooking Instructions | Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Ingredients | Almonds |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 73.9 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 9 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 3.5 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 14% Of Daily Recommendation |
| Potassium: 200 Milligrams | 6% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.3 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 14 Grams | 21% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
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