Name: De Cecco No. 34 100% Organic Fusilli-0.75 lbs.-12/Case
Brand: Dececco Imported Pasta
SKU: 565290
Price: 32.85 USD
Availability: OutOfStock

De Cecco No. 34 100% Organic Fusilli-0.75 lbs.-12/Case

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In stock
Inventory on the way

Brand: DE CECCO

MPN: #VBP0034 made by F.lli De Cecco Di Filippo Fsm SPA

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 12.0 oz pack. • Cooking time: 11 min - Al dente: 10 min

Product Features

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
Coarse-grain semolina, we use only \u201ccoarse\u201d-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always \u201cal dente\u201d
Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59\u00b0 F ensuring perfect firmness when cooked
Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce

Product Specifications

Item Status	STK
Mpn	VBP0034
Temperature Sensitive	DRY
Pallet Quantity Per Layer	13
Pallet Quantity	91
Size Uom	LB
Uom	Case
Case Pack	12 per Case
Size	0.75 lb.
Material	Food
Shelf Life	1080
Manufacturer	F.lli De Cecco Di Filippo Fsm SPA
Brand	DE CECCO
Country Of Origin	IT
Packaging Units	12/EA
Global Product Group	Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store Away From Heat, Humidity And Direct Sunlight
Preparation Instructions	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 11-10 Minute
Serving Suggestion	For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 11-10 Minute
Cooking Instructions	Boil, Boil
Ingredients	Organic Durum Wheat Semolina.Contains Wheat.May Contain Soy.
Allergens	May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Processing Time	4-8 Business Days

Product Nutrients

Calcium: 14 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams	15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 0.7 Milligrams	4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	7% Of Daily Recommendation
Potassium: 143 Milligrams	4% Of Daily Recommendation
Sodium: 0 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams	12% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams	1% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms	0% Of Daily Recommendation