De Cecco No. 225 Mezzi Paccheri-1 lbs.-12/Case
Dececco Imported Pasta
SKU: 694077
Mezzi Paccheri are inspired by the typical Paccheri from the Campania region. The thickness, and size of this cut of pasta and its ability to soak up sauces makes it ideal for serving with fish and shellfish sauces. Try it with condiments based on tomato sauce or rich meat ragùs. Available in 16.0 oz pack. • Cooking time: 16 min - Al dente: 14 min
Item Status | STK |
Mpn | VSA3225 |
Temperature Sensitive | DRY |
Pallet Quantity Per Layer | 5 |
Pallet Quantity | 25 |
Size Uom | LB |
Size | 1 lb. |
Case Pack | 12 per Case |
Uom | Case |
Material | Food |
Manufacturer | F.lli De Cecco Di Filippo Fsm SPA |
Shelf Life | 1080 |
Brand | DE CECCO |
Country Of Origin | IT |
Packaging Units | 12/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store Away From Heat, Humidity And Direct Sunlight |
Preparation Instructions | For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-16 Minute, Drain And Season. |
Serving Suggestion | For A Perfect Cooking: Use 6 Quarts Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 14-16 Minute, Drain And Season. |
Cooking Instructions | Boil, Boil |
Ingredients | Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Contains Wheat.May Contain Soy. |
Allergens | May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Processing Time | 4-8 Business Days |
Calcium: 15 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 6% Of Daily Recommendation |
Potassium: 139 Milligrams | 4% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 3.5 Milligrams | 25% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 20% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 45% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
Folate, Dietary Folate Equivalents: 186 Micrograms | 50% Of Daily Recommendation |
Folic Acid, Synthetic Folic Acid: 111 Micrograms | 30% Of Daily Recommendation |