Chocolove Milk Chocolate Bar-3.2 oz.-12/Box-12/Case
Chocolove
SKU: 653155
We at Chocolove know you will enjoy our creamy 33% cocoa Belgian milk chocolate from African cocoa beans. Sweetness transitions to pure creaminess, then to caramel-like flavors, and finishes with a light cocoa aftertaste. Share it with someone you love!
- Non GMO-Project Verified (nongmoproject.org)
- Rainforest Alliance Certified cocoa
- Kosher Certified by Scroll K Vaad Hakashrus of Denver, CO
- Non GMO-Project Verified (nongmoproject.org)
- Rainforest Alliance Certified cocoa
- Kosher Certified by Scroll K Vaad Hakashrus of Denver, CO
- Non GMO-Project Verified (nongmoproject.org)
- Rainforest Alliance Certified cocoa
- Kosher Certified by Scroll K Vaad Hakashrus of Denver, CO
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 49 |
| Mpn | 130 |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Global Product Type | Chcolate Bars |
| Pallet Quantity Per Layer | 7 |
| Processing Time | 4-8 Business Days |
| Size | 3.20 oz. |
| Case Pack | 12/Case 12 Per Box |
| Shelf Life | 365 |
| Brand | CHOCOLOVE |
| Country Of Origin | US |
| Manufacturer | CREATIVE NATURAL PRODUCTS |
| Packaging Units | 12/PK 12/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Tastes Best At 70 F. Store At 55-65 F., Tastes Best At 70°F. Store At 55°-65°F. |
| Preparation Instructions | Ready To Eat (Open Packaging And Enjoy) |
| Serving Suggestion | 3 |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Scroll K Vaad Hakashrus of Denver |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin And/Or Sunflower Lecithin, Vanilla), Peanut Butter (Dry Roasted Blanched Peanuts), Organic Palm Fruit Oil, Organic Butter Oil, Sea Salt, Sunflower Lecithin. **Rainforest Alliance Certified.Find Out More At Ra. Org |
| Allergens | 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, Contains Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 4% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 16 Grams | 51% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.4 Micrograms | 2% Of Daily Recommendation |
| Sugar, Added: 15 Grams | 30% Of Daily Recommendation |
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