Chicken Of The Sea Sardines Hot Sauce Pouch-3.53 oz.-36/Case
Chicken Of The Sea Int'l
SKU: 556733
Sardines in Louisiana Hot Sauce; Tasty and tender with a spicy kick; Enjoy on crackers or straight out of the pouch; Naturally High in Protein; Wild-Caught
- High in Protein
- High in Omega 3
- Ready to eat
- Easy open pouch
- Wild caught
| Case Pack | 36/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 3.53 oz. |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Pallet Quantity Per Layer | 21 |
| Pallet Quantity | 147 |
| Mpn | 10048000007145 |
| Global Product Type | Sardines |
| Brand | Chicken of the Sea |
| Manufacturer | CHICKEN OF THE SEA INT'L |
| Country Of Origin | TH |
| Shelf Life | 1095 |
| Packaging Units | 36/EA |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Versatile For Use In Many Recipes Especially Salads, Pasta, Dips, Sandwiches Or Many Other Recipes. For Recipe Ideas Visit Chickenofthesea.com |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Ingredients | Sardine, Water, Maltodextrin, Distilled Vinegar, Modified Tapioca Starch, Salt, Soybean Oil, Paprika Color, Chili Powder, Yeast Extract, Xanthan Gum, White Pepper Powder, Vegetable Juice Concentrate, Capsicum Oleoresin, Lime Oil. |
| Allergen Statement | Contains Soy |
| Allergens | Contains Fish And Their Derivates, Contains Soybean And Its Derivatives |
| Calcium: 288 Milligrams | 20% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 70 Milligrams | 23% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 233 Milligrams | 4% Of Daily Recommendation |
| Sodium: 410 Milligrams | 18% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 10 Micrograms | 50% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 6% Of Daily Recommendation |
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