Bob's Red Mill Natural Foods Inc Wheat Gluten-25 lb.
Bob's Red Mill
SKU: 631253
When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread.
Material | Food |
Uom | Case |
Item Status | STK |
Size | 25 lb. |
Hazardous Material | No |
Processing Time | 4-8 Business Days |
Mpn | P101153 |
Global Product Type | Wheat Flour |
Pallet Quantity Per Layer | 5 |
Pallet Quantity | 80 |
Case Pack | 1/Case |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Country Of Origin | US |
Shelf Life | 548 |
Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
Preparation Instructions | Use As Per Recipe. |
Serving Suggestion | Vital Wheat Gluten Is Often Used By Commercial Bakeries To Produce Light Textured Breads, And Can Easily Put The Home Bread Baker On A Par With The Professionals. |
Cooking Instructions | Bake |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Wheat Gluten |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 6 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 24 Milligrams | 0% Of Daily Recommendation |
Sodium: 20 Milligrams | 1% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 23 Grams | 12% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |