Bob's Red Mill Organic Whole Wheat Flour-25 lb. Bag 1/Each
Bob's Red Mill
SKU: 631280
Premium organic baking flour stone ground from dark red wheat.
- One, 25 pound bulk bag
- USDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Unbleached and unbromated
| Item Status | STK |
| Pallet Quantity Per Layer | 5 |
| Size Uom | LB |
| Temperature Sensitive | DRY |
| Pallet Quantity | 80 |
| Mpn | P102024 |
| Uom | Case |
| Size | 25 lb. |
| Case Pack | 1 per Case |
| Material | Food |
| Flavor | Wheat |
| Global Product Type | Wheat Flour |
| Processing Time | 4-8 Business Days |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Shelf Life | 730 |
| Brand | BOB'S RED MILL |
| Country Of Origin | US |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Use As Per Recipe. |
| Serving Suggestion | This Flour Has A High Protein Content Which Makes It A Terrific Choice For All Manner Of Hearty Whole Grain Breads, Including Nutritious Sandwich Loaves, Rustic Rolls, Whole Wheat Hamburger Buns, Bagels, Pretzels And Flatbreads. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Organic Whole Grain Hard Red Spring Wheat Flour |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 14 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 113 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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