Bob's Red Mill Natural Foods Inc Organic Tri-Color Quinoa-25 lb.
Bob's Red Mill
SKU: 629651
A colorful, nutrient-rich grain. A blend of red, black and white grains.
Material | Food |
Uom | Case |
Item Status | STK |
Size | 25 lb. |
Hazardous Material | No |
Global Product Type | Quinoa |
Pallet Quantity | 80 |
Mpn | P101952 |
Pallet Quantity Per Layer | 5 |
Processing Time | 4-8 Business Days |
Case Pack | 1/Case |
Country Of Origin | PE |
Shelf Life | 730 |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
Preparation Instructions | Bring 2 Cups Of Water To A Boil In A 2 Qt. Pot. Add 1 Cup Quinoa And Return To A Boil. Cover, Reduce Heat To Medium And Let Simmer Until Water Is Absorbed, About 12 Minutes. Remove From Heat, Fluff, Cover And Let Stand For 15 Minutes. |
Serving Suggestion | Quinoa Is Delicious On Its Own And The Earthy Flavor Of Quinoa Makes It Ideal For Pilafs, Soups And Salads. |
Cooking Instructions | Simmer |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Whole Grain Organic White Quinoa, Whole Grain Organic Red Quinoa, Whole Grain Organic Black Quinoa |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Calcium: 13 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
Potassium: 301 Milligrams | 6% Of Daily Recommendation |
Sodium: 5 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |