Bob's Red Mill Natural Foods Inc Gluten Free Pancake Mix-25 lb.

Bob's Red Mill SKU: 629644

Bob's Red Mill Natural Foods Inc Gluten Free Pancake Mix-25 lb.

Bob's Red Mill SKU: 629644
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$64.05 Regular price
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  • In stock
  • Inventory on the way
  • Brand: BOB'S RED MILL
  • MPN: #P101503 made by BOB'S RED MILL NATURAL FOODS INC
  • Order Processing: 4-8 Business Days + Delivery Time

Delicious and simple to prepare! Use any kind of milk–soy, rice, almond or cow–that is suitable for your diet.

  • One, 25 pound bulk bag
  • Gluten Free; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Easy to prepare mix - use any type of milk or milk alternative
  • Light and fluffy
Material Food
Uom Case
Item Status STK
Case Pack 1/Case
Hazardous Material No
Global Product Type Pancake Mix
Mpn P101503
Pallet Quantity Per Layer 5
Size 25 lb.
Pallet Quantity 80
Processing Time 4-8 Business Days
Manufacturer BOB'S RED MILL NATURAL FOODS INC
Shelf Life 548
Country Of Origin US
Brand BOB'S RED MILL
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Keeps Best Refrigerated Or Frozen. Use As Per Recipe.      
Preparation Instructions Preheat Skillet To Medium-High Heat. In A Bowl, Whisk Together Milk, Eggs, And Melted Butter Or Oil. Add Pancake Mix And Whisk Until Smooth. For Each Pancake, Pour 1/4 Cup Batter Onto Hot Skillet. Cook Until The Top Is Bubbly, About 3 Minutes. Adjust The Temperature As Needed. Flip And Cook 2 Minutes More. Serve Immediately Or Hold In A Warm (200ºf) Oven Until Ready To Serve.
Serving Suggestion Add Blueberries Or Bananas
Cooking Instructions Griddle Fry
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates
Calcium: 86 Milligrams 6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams 12% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4% Of Daily Recommendation
Potassium: 59 Milligrams 2% Of Daily Recommendation
Sodium: 190 Milligrams 8% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Milligrams 0% Of Daily Recommendation
Sugar, Added: 4 Grams 8% Of Daily Recommendation
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