Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case

Name: Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case
Brand: Bob's Red Mill
SKU: 711986
Price: 17.62 USD
Availability: InStock

Bob's Red Mill SKU: 711986

Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case

Bob's Red Mill SKU: 711986

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In stock
Inventory on the way

Brand: BOB'S RED MILL

MPN: #P101520 made by BOB'S RED MILL NATURAL FOODS INC

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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This rich and chocolaty cake mix is amazingly simple to prepare.Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.

Product Features

Case of Four, 16 oz. pouches
Gluten Free; Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Easy to follow instructions
No dairy ingredients
One, 16 oz. pouch
Gluten Free; Vegetarian; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Easy to follow instructions
No dairy ingredients

Product Specifications

Material	Food
Uom	Case
Item Status	STK
Mpn	P101520
Pallet Quantity	304
Hazardous Material	No
Size	16 oz.
Pallet Quantity Per Layer	38
Flavor	Chocolate
Processing Time	4-8 Business Days
Case Pack	4/Case
Brand	BOB'S RED MILL
Country Of Origin	US
Manufacturer	BOB'S RED MILL NATURAL FOODS INC
Shelf Life	548
Packaging Units	4/CA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place.
Preparation Instructions	Preheat Oven To 350°F. Grease And Flour Two 8-Inch Round Cake Pans. Pour Cake Mix Into A Mixing Bowl. Make A Well In The Center And Pour In Eggs, Milk, And Oil. Stir Until Well Combined. Add Boiling Water And Stir To Mix, Creating A Very Loose Batter. Pour Batter Into Prepared Pans. Bake For 25 - 30 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean. Cool In Pans For 10 Minutes. Move To Wire Racks To Cool Completely Before Frosting. Makes 16 Servings.
Serving Suggestion	One Package Of Mix Makes An 8-Inch Layer Cake Or 12 Cupcakes.
Cooking Instructions	Bake, Bake
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Ingredients	Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates

Product Nutrients

Calcium: 9 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams	13% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams	1% Of Daily Recommendation
Iron (iron, total): 2 Milligrams	10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams	7% Of Daily Recommendation
Potassium: 83 Milligrams	2% Of Daily Recommendation
Sodium: 330 Milligrams	14% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 22 Grams	44% Of Daily Recommendation