Barilla Thin Spaghetti Pasta-16 oz.-20/Case
Barilla
SKU: 428098
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Thin Spaghetti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Barilla Thin Spaghetti is a everything you love about traditional Spaghetti but in a thinner version. It's slightly thicker than Angel Hair, but still refined and delicate. Barilla Thin Spaghetti, also known as Spaghettini, is often paired with spicy and seafood-based sauces that are typical of Southern Italy.
- Barilla\u00ae Thin Spaghetti is made with Non-GMO durum wheat and always exciting to twirl.
- Classic spaghetti, yet delicate thin shape perfect for all occasions.
- Made with 100% durum wheat and purified water to deliver great taste and \al dente\ texture every time.
- Pairs well with light and spicy sauces as well as seafood recipes.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Barilla |
| Size | 16 oz. |
| Pallet Quantity Per Layer | 22 |
| Mpn | 1000338003 |
| Pallet Quantity | 88 |
| Global Product Type | Spaghetti |
| Hazardous Material | No |
| Case Pack | 20/Case |
| Processing Time | 4-8 Business Days |
| Shelf Life | 960 |
| Country Of Origin | US |
| Manufacturer | Barilla America |
| Subbrand | Barilla Classic |
| Packaging Units | 88/CA 20/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 6 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 12 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Folate Unknown: 199 Micrograms | 50% Of Daily Recommendation |
| Potassium: 118 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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