Barilla Oven Ready Lasagna-9 oz.-12/Case
Barilla
SKU: 428147
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's delicious lasagna recipes.
- The same great taste you expect from Barilla is in our Oven-Ready Lasagne. No boiling necessary - simply add it directly to your pan and bake. Save time in the kitchen and more time with your guests.
- Rolled flat, then cut into individual sheets, this keeps the pasta dough light and fluffy.
- Crafted with the highest quality durum wheat and eggs, for a perfect \al dente\ texture and delicious flavor.
- Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic b\u00e9chamel, and vegetable-based sauces.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Barilla |
| Pallet Quantity | 120 |
| Hazardous Material | No |
| Global Product Type | Lasagna |
| Pallet Quantity Per Layer | 20 |
| Mpn | 1000494399 |
| Size | 9 oz. |
| Processing Time | 4-8 Business Days |
| Case Pack | 12/Case |
| Shelf Life | 600 |
| Manufacturer | Barilla America |
| Country Of Origin | IT |
| Subbrand | Barilla Classic |
| Packaging Units | 120/CA 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bake. Follow Oven-Ready Lasagne Recipe On Carton Or Barilla Website. Cook Time Is 30 Minutes. |
| Serving Suggestion | Once Baked Let Rest 15 Minutes Before Cutting. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 13 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Folate Unknown: 182 Micrograms | 30% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 5 Milligrams | 15% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.4 Milligrams | 35% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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