Name: Amy's Soup Lentil Organic-14.5 oz.-12/Case
Brand: Amy's Kitchen
SKU: 622467
Price: 49.41 USD
Availability: OutOfStock

Amy's Soup Lentil Organic-14.5 oz.-12/Case

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In stock
Inventory on the way

Brand: Amy's Kitchen Inc.

MPN: #000502 made by Amy's Kitchen Inc.

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).

Product Specifications

Size	14.50 oz.
Material	Food
Uom	Case
Item Status	SPO
Pallet Quantity Per Layer	16
Mpn	000502
Hazardous Material	No
Global Product Type	Lentil Soup
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Pallet Quantity	160
Case Pack	12/Case
Country Of Origin	US
Manufacturer	Amy's Kitchen Inc.
Brand	Amy's Kitchen Inc.
Shelf Life	1095
Packaging Units	12/EA
Global Product Group	Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions	Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion	1 Can
Cooking Instructions	Unspecified
Diet Types	Kosher
Ingredients	Filtered Water, Organic Green Lentils, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Spices.
Allergens	Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates

Product Nutrients

Calcium: 60 Milligrams	4% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams	12% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams	14% Of Daily Recommendation
Iron (iron, total): 3.8 Milligrams	20% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams	21% Of Daily Recommendation
Potassium: 670 Milligrams	15% Of Daily Recommendation
Sodium: 1200 Milligrams	52% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams	15% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugars, Total: 5 Grams	0% Of Daily Recommendation