Ambrosia 10-12% Fat Cocoa Powder-5 lb.-6/Case

Cargill Foodservice SKU: 633853

Ambrosia 10-12% Fat Cocoa Powder-5 lb.-6/Case

Cargill Foodservice SKU: 633853
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$148.21 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Ambrosia
  • MPN: #110019253 made by Cargill Cocoa and Chocolate
  • Order Processing: 4-8 Business Days + Delivery Time

This is a low fat natural baking cocoa.

Case Pack 6/Case
Material Food
Uom Case
Item Status STK
Hazardous Material No
Brand Ambrosia
Size 5 lb.
Pallet Quantity Per Layer 9
Global Product Type Cocoa Powder
Mpn 110019253
Pallet Quantity 36
Processing Time 4-8 Business Days
Country Of Origin NL
Manufacturer Cargill Cocoa and Chocolate
Shelf Life 1095
Global Product Group Chocolate and Chocolate/Sugar Candy Combinations - Confectionery
Storage Instructions Optimum Storage Conditions Are 65-68F At Less Than 50% Relative Humidity In A Well Ventilated Area With No Strong Odors.
Preparation Instructions This Product Is Intended To Be Used For Baking Applications.
Serving Suggestion This Product Can Be Used For A Variety Of Different Baking Applications.
Cooking Instructions Unspecified
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union
Ingredients Cocoa.
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Calcium: 170 Milligrams 17% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 55 Grams 18% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 205 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 6 Grams 30% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams 17% Of Daily Recommendation
Iron (iron, total): 40 Milligrams 222% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 33 Grams 122% Of Daily Recommendation
Potassium: 2070 Milligrams 61% Of Daily Recommendation
Sodium: 30 Milligrams 1% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 24 Grams 48% Of Daily Recommendation
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms 0% Of Daily Recommendation
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